How to use different knives?

The knives are essential in the kitchen, as they are not only a tool that allows you to chop, fillet, or peel all kinds of ingredients, but they also become a means for us to express our creativity in the kitchen and our wonderful dishes are our works of art. Like any good artist, we are always in search of the best and most practical knife, as this will determine factors such as how quickly you can chop and how precise the cut is. On the other hand, it is important to emphasize that not all knives are the same, as each has characteristics that make it ideal for each task, so it is very important to use them properly. Here’s how: 1. Paring knifeThis type of knife is a must-have in your kitchen, as it is used to cut, peel, and chop small ingredients. 2. Utility knife This will be your best ally when it comes to chopping, cutting, and dicing fruits and vegetables. 3. Santoku Thanks to its larger blade, it is ideal for much cleaner and more precise cuts. 4. Bread knife Slicing all kinds of bread will be very easy thanks to its serrated edge. 5. Chef's knife The knife of your dreams! If you want to cut and chop all kinds of ingredients easily, this is the knife you should invest in. Now that you know which 5 knives are essential in your kitchen, feel free to check out the T-Fal Ice Force knife set, which is made with German stainless steel. To top it off, you get a 10-year warranty!