How to use the attachments of your mixer?

If you are a fan of baking and elaborate recipes, then you definitely need to make the most of your mixer, as it will make your life easier and save you time in the kitchen. Plus, all your desserts, meringues, cakes, and batters will turn out If you want to learn how to use each of the attachments of your mixer, don’t worry, at kiwilimón we explain what each one is for and how to use it step by step.Flat Beater AttachmentThis beater is essential in your kitchen, especially if you enjoy making desserts and pies, it will make your life easier! According to experts, this attachment is essential, as it is ideal for mixing and stirring dry ingredients with wet ones, as in the case of cakes, pound cakes, brownies, and other desserts. Chef Yamilette González, coordinator of chefs at kiwilimón, explains that the flat beater “is used for preparations that do not require incorporating too much air,” making it useful when preparing shortcrust pastry such as brisée and sucrée, pound cakes, or very thick mixtures, creaming butter, cream cheese, shortening where it is used for the creation of frostings.Whisk AttachmentThe whisk attachment is basic in preparing both sweet and savory dishes, as it will help you cook the perfect stuffed pepper, as well as a lemon meringue pie or a pavlova for special occasions. Besides being much more practical than a hand whisk, this attachment will also be useful when whipping egg whites for the perfect meringue. According to Chef Yamilette, the whisk “is generally used to incorporate a large amount of air into preparations, such as when making a meringue or creating a genoise or sponge cake that needs to have a high air content to absorb a syrup or a tres leches mixture. It is also used to make butter by whipping cream until it separates the whey from the fat or simply to whip cream to achieve whipped cream for spreading on a cake.”You can also read: 5 tricks to make a cake riseDough Hook AttachmentIf you are delving into the world of bread, do not hesitate to use this attachment, which usually has a hook shape. When working with dough for sandwich bread, brioche, focaccia, or pizza dough, this attachment will be very useful. If you add chocolate chips, nuts, seeds, or fruits to your bread, the dough hook is your best option, as everything will be evenly distributed. The chef from kiwilimón points out that “this attachment requires the most strength to integrate the ingredients and achieve the various stages that doughs require, such as the point of development, which is just when the dough generates its greatest capacity of gluten and strength. Therefore, it is important to use it correctly and for the necessary time, as if it is overused, the protein links in the dough could break.”Before you start using your mixerBefore placing the attachment, make sure the mixer is turned off to avoid any accidents.Read the manual for tips and advice on mixing.Turn off the mixer before removing the attachment.Wash the attachments and let them dry before storing.You can also read: The secret to perfect batter