The
beef in its juices is a typical dish from the state of Jalisco that is well known for its homemade and spicy flavor. This Mexican stew combines beef, bacon, beans, and a green sauce made with tomato and chili. In this authentic recipe, we explain
how to make beef in its juices step-by-step, with fresh ingredients and traditional techniques that will transport you straight to Guadalajara.See more:
Beef in its juices, birria, and other wonders of Jalisco's gastronomyHow to make beef in its juices? Traditional recipeGet to work and prepare this recipe for
Jalisco-style beef in its juices to honor the best of Mexican cuisine. Ingredients:3 green tomatoes (cooked)3 árbol chilies (roasted)1 clove of garlic¾ cup chicken broth500 g beef (Tampiqueña type, in medium cubes)250 g bacon (in medium cubes)Salt and pepper to taste1 serrano chili (optional, for more heat)1 cup water1 cup cooked black beans1 tablespoon fresh cilantro (chopped)½ cup white onion (finely chopped)½ cup radish (thinly sliced)3 small spring onions (fried and seasoned with salt)Step-by-step preparation:Prepare the green sauce: Blend the tomatoes, árbol chilies, garlic, and chicken broth. Season with salt and pepper. Set aside.Fry the bacon: Cook it in a hot pan until golden and crispy. Remove and drain on absorbent paper.Seal the meat: In the same pan, add the beef and season with salt and pepper. Cook for 5 minutes.Add the sauce and spring onions: Incorporate the green sauce and the small spring onions. Cook for 10 minutes over medium heat.Serve hot: Accompany with black beans, chopped onion, cilantro, radishes, fried bacon, and warm corn tortillas.Tips for perfect beef in its juicesAvoid drying out the meat: Cook it only as long as necessary to keep it juicy.Control the heat: Remove the seeds from the chili if you prefer a less spicy stew.Special touch: Add an avocado leaf or epazote to the beans for more flavor.Make it more nutritious: Add nopales or vegetables like carrots or potatoes in cubes.Now that you know how to make beef in its juices Jalisco-style with this authentic recipe, don't resist the craving. Enjoy one of the best Mexican stews, full of flavor, tradition, and home warmth. Long live Jalisco cuisine!Continue reading:
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