Making Use of Stale Bread

  To make use of stale bread, we recommend wrapping it in a damp cloth and leaving it in the refrigerator for a day. Before serving, bake it for a few minutes and it's ready. Recommended Cooking Recipes: - Double Baked Potato - Seared Tuna with Olive Vinaigrette - Mint and Bubbles Lemonade - White Pipian