Pressure
cookers, also known as
pressure pots, are an indispensable tool for those looking to cook quickly without losing flavor or texture. But to make the most of them, it's important to know the recommended cooking times for each type of food.Whether you're preparing chicken, beef, pork, legumes, or rice, here you'll find a clear and practical guide.
Lose the fear of using your pressure cooker and cook in less time!You can also read:
8 ways to make the most of your pressure cookerPressure Cooker Cooking Times by IngredientRemember that times vary according to your pot's model, but these are useful averages as a starting point.Rice - 10 minutes per kgBeef - 35 minutes per kgPork ribs - 20 minutes per kgBeans - 30 to 45 minutes per kgChickpeas - 30 minutes per kgLentils - 15 minutes per kgPork loin - 30 minutes per kgChicken thighs - 20 minutes per kgChicken breast - 15 minutes per kgWhole chicken - 20 minutes per kgFish - 5 minutes per kgVegetables - 6 to 8 minutes per kgThese times are calculated once the pot starts releasing steam!Tip: Lower the fire and start your timer right at that moment.See more:
How to clean the pressure potKey Tips for Cooking with a Pressure CookerUsing your pressure pot correctly can make the difference between a perfect dish or a disaster in the kitchen. Keep these recommendations in mind:1. Do not fill the pot more than allowed; leave free space for steam.2. Always add enough water. The pot needs liquid to generate pressure.3. Check that the gasket or seal is in good condition.4. Wait for the pot to cool completely before opening it.5. Never cover or block the pressure valve while cooking.Make the Most of Your Pressure CookerNow that you know how long each ingredient takes to cook in a pressure pot, it's time to use it with confidence. Save time, energy, and achieve delicious dishes in minutes. Your kitchen and your family will notice it!Keep reading:
Sweet and Savory Recipes in Pressure Cooker