Profeco reveals which is the best chorizo

The chorizo is an essential ingredient in Mexican cuisine. But not all chorizos are the same, which is why we tell you about a quality study conducted by Profeco to determine which is the best chorizo. Chorizo has become a fundamental part of Mexican cuisine and is key to making chorizo and potato tacos, choriqueso, stews, and much more.  Be careful and don't be fooled, as there are good and bad quality chorizos. Discover which is the best according to Profeco!  You can also read: Argentinian chorizo and its differences with the MexicanThe best chorizo according to Profeco Profeco always informs us about the best quality products. This time we explain what they said about different chorizo brands. This is a Spanish-origin sausage that has become very popular in Mexico. Be careful! Among the best-rated chorizos by Profeco, we can find: Bafar – Spanish-style chorizo Burr – Homemade-style chorizo Casademont – Sliced pamplona chorizo Chata – Soy chorizo Extra special – Spanish-style pork chorizo Great Value – Turkey chorizo Kir – Grilling chorizo Kir – Tacos chorizo Parma – Argentinian-style chorizo Parma campestre – Country-style chorizo Peñaranda - Argentinian chorizo Peñaranda - Homemade chorizo Peñaranda - Pamplona chorizo Peñaranda - Select chorizo Riojano – Pamplona chorizo San Francisco - Chorizo San Rafael – Pork chorizo San Rafael – Vegetarian bean chorizo Tangamanga – Argentinian chorizo Zwan – Spanish pork chorizo Zwan premium – Argentinian pork chorizo When buying chorizo, pay attention, as many brands: Contain less quantity than advertised. Contain soy or a higher percentage of other meats. The fat, calorie, or sodium content is much higher.See more:10 cheap and yielding chorizo recipesWhat is chorizo made of? Chorizo is prepared with a long list of ingredients, but the main ones are: Meat Fat Chiles Water Vinegar Sugar Preservatives Spices Curing salts In the case of vegetarian chorizos, the meat is replaced by soy, mushrooms, or other plant-based ingredients.It is also worth mentioning that there are different types of chorizo. Profeco divides them as follows: Smoked chorizo: Has a dry appearance, smoky flavor, and may have some color or texture; but this is due to the drying process. Fresh and cured chorizo: Must be cooked very well before serving. It has a moist appearance. Matured chorizo: Can be found sliced or whole. It has a dry appearance and a more intense flavor.  Whatever chorizo you like best, always check the labeling and opt for options that meet the norms and quality standards.  Chorizo recipes At kiwilimón, we love the spicy and seasoned flavor of chorizo. Here we share several recipes you can cook with this ingredient. Let's get to work! Although we all love chorizo, keep in mind that it is an ingredient high in sodium, calories, and fats. Therefore, you should consume it in moderation.  Continue reading:8 chorizo lunches for the weekend