Profeco tells us all about American cheese

Do you want to know which is the best American cheese? This type of cheese, also known as yellow cheese, was evaluated by Profeco, and now we know which are the best and worst brands. Here we tell you which is the best American cheese! Don’t forget that American cheese has countless uses in the kitchen, and at kiwilimón, we have used it to prepare potato cream, cheese hot dog, Hawaiian sandwich, cake, and even a special mashed potato.  You can also read: The best plant-based milks according to Profeco What is American cheese? According to experts, American cheese is a variety of British origin, not American. The population of that region was used to consuming Cheddar cheese, which has an intense color; however, American producers decided to dye the cheese they exported with annatto in order to make it look more like Cheddar.  It was in 1863 when the English bought 2.6 million of this cheese dyed with annatto. This invention gained a lot of popularity, and the color intensified even more. In 1916, James and Norman Kraft created the famous American-type cheese, a more processed version. Remember that yellow cheese is much more economical because it is more processed, so it is a good option if you are looking to save in the kitchen. However, it is better to reduce or limit its consumption if the product you buy has too many labels. Read more: Profeco: What is the best air fryer? Profeco: The best American cheeses In January, the Consumer Magazine, published by Profeco, evaluated a multitude of brands of yellow cheese. Here are the 5 best options: 1. Pasteurized American cheese from Kirkland Signature This yellow cheese is one of the best options, as 100 grams cost $14 pesos. It is made from milk fat and contains no starch. We must also mention that this product does provide all the information to the consumer. 2. Pasteurized Swiss-type American cheese from Kirkland Signature This cheese is sold in a 1.36 kg package, and 100 grams cost $14; that is, it has the best quality-price ratio in the market. It is also made from milk fat, contains no starch, and provides all the information to the consumer. 3. American-type cheese from Vaca Blanca This American-type cheese stands out for its quality-price ratio, as 100 grams cost $14. Like the previous two products, it is made with milk fat, contains no starch, and also provides all the information to the consumer. 4. American-type cheese from Member’s Mark Although 100 grams of this cheese cost $10, making it one of the most economical. This product has a much higher percentage of water than the first three cheeses. 5. Processed American cheese slices from Great Value The price for 100 grams of this cheese type is $18. It contains a good percentage of protein, is made with milk fat, and contains no starch, but it also has a high percentage of water.  Cheese vs. Imitations  The Profeco study includes American cheeses, but also imitations. However, a product can only be called cheese when it is made from animal fat. In the case of imitations, they are made with vegetable fat. It should be clarified that the Profeco study also includes American-type cheeses, imitations, and other products made with vegetable fat. With so many options on the market, we recommend analyzing which are the best for your health and your wallet. Continue reading: The best and worst table chocolates according to Profeco