Quick Cooking Tips

  Here are some quick cooking tips that we know will help you. - To peel vegetables like tomatoes and carrots or almonds, blanch them in boiling water and then remove the skin with your hands or a damp cloth. - If you add too much salt to a dish, add a large potato cut in half, and let it cook for 10 to 15 minutes until it absorbs the salt. - Before deveining chilies or handling any spicy ingredient, apply some cooking oil on your hands to avoid irritating your skin or getting burned. Recommended Cooking Recipes: - Chicken a la Tocatlán (100% Mexican) - Vanilla Cream with Fruits - Easy Cinnamon Rolls - Bean Salad - Tomato Shrimp