Rules for Ordering in a Restaurant Like a True Foodie

Those who not only enjoy eating but love gastronomy and the culture surrounding it are called foodies.These individuals are not easily pleased; they are discerning diners who know what they want to taste, how they want to eat it, and even how to behave in restaurants and how to share their dishes on social media.If you want to enter a restaurant and order like an expert, here are the rules for ordering like a true foodie.1. A foodie appreciates local cuisineFor a long time in Mexico, foreign cuisines were considered the best in the world: Italian, French, and Spanish reigned supreme. Today we know that our gastronomy is just as good, if not better, than any in the world, and a true foodie knows that the best ingredients are local and in season, so order products close to the restaurant.2. A foodie listens to the chef's adviceNo one knows the house specialties better than the person who prepares them. In situations of indecision, a true foodie asks for the chef's recommendation, not the special of the day, but the sincere recommendation from the person behind the menu.3. A true foodie takes risksA menu that features words like escamoles, caviar, eel, or sea urchin is generally a delicious invitation to expand the palate's boundaries. To order like a true foodie, take risks, not just for the sake of ordering something different, but to give yourself the opportunity to try something you’ve never eaten before.4. A true foodie is not swayed by priceThe most expensive restaurants are not necessarily the best, and similarly, the most costly dishes do not have to be the tastiest. A true foodie doesn’t bluff; they order what they crave the most and go to places, whether they are five-star or a simple eatery, where they know creativity and passion are in the cooking.5. A true foodie knows how to pairOrdering alcohol with a meal doesn’t mean getting drunk; it's about harmonizing the food. Red wine with red meat is a classic, white wine for cream and cheese-based pasta is also a good choice. A cold beer to temper the spiciness of Mexican food is ideal, and a sweet sparkling wine with dessert adds texture and sensation at the end of the meal. A true foodie always orders their drink thinking about their entire meal.Foodie Tips:Pasta with seafood should not have melted or gratin cheeseFilling up on bread is a common mistake; always leave room for the main showOrdering a well-done steak is a mistake; maximum medium-rare to maintain some juice and flavorAlways ask for seasonal ingredients; they are healthier and tastierNo matter what they say, poultry and seafood don’t go together; in fact, we also have our doubts about meat with seafood (except for a few exceptions)Here are some gourmet recipes for you to experiment in your kitchen and invite all your foodie friends over for dinner:Gourmet CodEscargots a la BourgignonneSerrano Ham, Brie, and Fig SaladDuck SopesChicken with Garlic and Lemon Vinaigrette