Surimi: What is it and what is it made of?

As soon as the heat starts, we crave fresh, light dishes with fish and seafood. Although prices change constantly, surimi has always been known for being economical and accessible, so today we will tell you what it is, what it is made of, and how to prepare surimi. Does it sound appealing? See more: 6 ways to prepare surimi saladSurimi: What is it and what is it made of?Surimi is a very popular product in Asian cuisine, where it is known as kanikama. Nowadays, it is used in the preparation of all kinds of snacks, salads, sushi, ceviche, and much more. Although it is also marketed under the name crab sticks, surimi is actually made from shredded white fish. It is worth mentioning that the main ingredient of this food is Alaskan pollock. As for health benefits, surimi is quite competitive, as it is a good source of protein and is also low in calories. On the other hand, health experts point out that surimi also contains nutrients such as vitamin B12, selenium, zinc, phosphorus, and magnesium. However, they also mention that crab has more benefits than surimi, but we must consider that it is much more expensive. You can also read: 8 fresh and easy surimi recipesWho invented surimi?The history of surimi is very interesting, as it originated as a method for preserving fish in the 12th century, created by Japanese cooks. However, it became a very popular food many years later when a Japanese chemist added sugar to surimi, which allowed it to be frozen and thus sold in stores while keeping it fresh for longer. Today, it is common to enjoy surimi in dishes like California sushi, poke bowls, ceviches, salads, and tostadas. In general, it is an ingredient worth incorporating into your weekly menus, as it is accessible, economical, yielding, and also nutritious. Are you excited to try it? Read more: How to avoid cross-contamination with seafoodRecipes with surimiNow that you know what surimi is made of and the story behind this Japanese ingredient, don’t hesitate to try new recipes. All are great options for hot weather, the end of the month, or when you feel like trying something new and different. Breaded sushi The best way to enjoy surimi is in sushi, as the combination of flavors and textures is perfect. Don’t miss this recipe for breaded sushi and enjoy it at any time of the day. Enjoy! Surimi salad If you have surimi in the fridge, don’t hesitate to prepare this fresh salad, it will be a total success! To top it off, it can be served with tostadas or crackers. Are you excited to try it? Surimi cocktail Although shrimp cocktail with ketchup is a classic of Mexican cuisine, this surimi version is just as delicious but much cheaper and more yielding. Don’t miss out and try it now. Surimi ceviche Refresh yourself with this exquisite surimi ceviche, as it has a spicy touch that will leave you wanting more. Serve it with tortilla chips or corn tostadas and enjoy! Elbow pasta with surimi If you crave a cold pasta dish, don’t think twice and prepare this elbow pasta salad with surimi for lunch, it’s finger-licking good! Don’t miss out on enjoying the flavor of surimi, a product that will be your best ally in the kitchen and also for your wallet. Which recipe do you like the most?