At kiwilimón, we are always looking for new and better
cooking tips to make your broths, stews, and snacks much more delicious. We also have the best cooking tips to ensure your desserts turn out perfect. Try them out and let us know how they worked for you! You can also read:
How to remove spiciness from a dish?The best cooking tips from kiwilimónIt is better to unmold flans when they are cold to prevent them from losing their shape.Day-old bread will seem fresh if you moisten it with a little milk or cold water before heating it in the oven.When soups and stews are too salty, add a little water, potatoes, or a touch of sugar.The juice of raw spinach helps to add color and flavor to pasta or mashed potatoes.To prevent honey from crystallizing, store it in a dark place or in a clay pot.To make the mashed potatoes fluffy, pour in hot milk gradually while beating over the heat. Finally, add butter and seasonings.To remove the bitterness from onions: rinse them in hot water and then in cold water.As you know, at kiwilimón we always have the best recipes, the most delicious desserts, and the most useful cooking tips to help you become a professional cook. Get to work!Read more:
Tips for making a good hot sauce