The best recipes with Sinaloan shrimp

In the midst of the trade war between Mexico and the United States, even Ecuadorian shrimp got hit, when President Claudia Sheinbaum stated that Sinaloan shrimp are much tastier than those from Ecuador when the South American country announced it would impose tariffs on our country. And no one can contradict the President of Mexico, because besides the fact that consuming Sinaloa shrimp is better because it's much fresher, it's also a way to support the local economy in tough times.  At Kiwilimón, we love Mexican food, Sinaloan shrimp, and supporting the local economy, so don't miss this list of recipes packed with Mexican flavor. Enjoy! You can also read: How to clean shrimp?Recipes with Sinaloan shrimp Sinaloan shrimp is one of the great ingredients from the Mexican coasts  Shrimp cocktail Take advantage of the fact that Mexican shrimp is the freshest and most delicious and use it to make a good shrimp cocktail. Serve it with plenty of hot sauce, avocado, and lemon juice. Pair it with tostadas or crackers.  If you want to get more active in the kitchen, enjoy your Sinaloan shrimp cocktail with a michelada or a pescadilla. Enjoy!  Shrimp broth Kiwilimón's shrimp broth is one of the most popular recipes on the internet, so don't miss it and cook it with 100% Mexican shrimp to ensure its freshness and flavor. What’s the best part? The shrimp broth has potatoes, shrimp, and lots of chili, making it a hit at your table. Serve it with tostadas or crackers and enjoy!  See more: How to make red shrimp broth?Shrimp aguachileWhen it comes to a good shrimp aguachile, the key is to use Sinaloan shrimp, a 100% fresh and high-quality ingredient. You will love the combination of lime, red onion, cucumber, avocado, and fresh shrimp. If you want it to be even spicier, you can serve it with guacamole with habanero or a touch of salsa macha. What will you pair it with? Coconut breaded shrimp Give a twist to the usual recipes and try these coconut-breaded shrimp. They turn out very crispy and can be served with all kinds of sides like white rice and mango salad.  Remember that in recipes like these, the most important thing is to season the shrimp well and fry them in plenty of oil to make them very crispy.  Shrimp tacos There are many types of tacos, but shrimp tacos like these... very few! Treat yourself and prepare these battered shrimp tacos, which also include a bit of onion, pineapple, cilantro, and more.  Remember that to make these tacos, you can use either flour or corn tortillas, and you can also add a bit of guacamole or pico de gallo. What’s the best part? They taste amazing with Sinaloan shrimp, which is very fresh and has great flavor.  Now you know, shrimp that sleeps... ends up in Kiwilimón's recipes! Be patriotic and buy Sinaloa shrimp to prepare incredible recipes for broth, tacos, aguachile, and more. Which of these options sounds the most tempting? Continue reading: Shrimp: the kings of Mexican seafood cuisine