Tip: How to cook eggs in water

  To achieve presentable eggs, there are certain tricks for their cooking. They also help a lot in obtaining better flavor and excellent appearance. On this occasion, we will tell you how to cook eggs in water: 1. Soft-boiled eggs. First of all, we must immerse the eggs in water without removing their shells. Boil them for about 2 minutes. Then we take them out and place them in a special egg holder. To eat the eggs, simply remove the top of the egg and add salt. Here we can start eating the eggs. Do not worry about the appearance as they will look raw, so it doesn't matter. 2. Medium-boiled eggs. The procedure is the same as for soft-boiled eggs, with the only difference that we let them cook for about 5 minutes. These are also eaten in the same way as the previous ones. 3. Hard-boiled eggs. They are prepared by immersing them in water for about ten minutes. To eat this type of egg, we remove the entire shell and we can cut them either in half or into slices. It all depends on how we want them. Egg recipes: - Stuffed Hard-Boiled Egg - Croque Madame - Perfectly Soft Eggs - Deceptive Eggs