Tips for Making Perfect Pancakes, Crepes, and Waffles

At kiwilimón, we know that our readers take breakfast very seriously, as it is the ideal time to nourish the body, although sometimes it's okay to indulge in treats like pancakes, crepes, and waffles, especially when the whole family is gathered at home. If you want to learn how to make these 3 delicious dishes to perfection, then you can't miss the tips, secrets, and recipes we share below; they are pure gold! Pancakes Pancakes are the kind of dish that makes us daydream, as their aroma hypnotizes us and reminds us of our childhood. So don’t think twice and learn to prepare the best ones at home; it's very easy! Check the expiration date of the flour and baking powder. Sift the dry ingredients to avoid lumps. Add the eggs one by one. Mix the pancake batter with a whisk to avoid lumps. Add more milk to the mixture if necessary, as the ideal consistency is semi-liquid. Let the mixture rest for 15 to 30 minutes for better results.  How to Make Perfect Pancakes Achieving perfect pancakes is very simple, as it all depends on the batter, which must have the ideal consistency. With kiwilimón's recipe, you will get the fluffiest and most delicious pancakes; you can’t miss them! Ingredients 1 1/2 cups all-purpose flour 3 tablespoons refined sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup milk 1 egg 1 tablespoon liquid vanilla enough butter Preparation: Mix the flour, sugar, baking soda, baking powder, salt, milk, egg, and vanilla in a bowl. Beat until well combined and a homogeneous mixture is obtained. Heat a skillet over medium heat, add a little butter. When the skillet is hot, pour a ladle of the pancake mixture. You will know it’s time to flip the pancake when bubbles form on the surface. Let it cook for two minutes, and that’s it! It's time to serve with butter and maple syrup! You can also read: 5 tips for making the fluffiest oatmeal pancakesCrepes Crepes, of French origin, are always an excellent option for dessert, as they can be filled with all kinds of jams, jellies, cheese, and fruits. Although they may seem very difficult to prepare at home, you actually just need the perfect consistency, a little practice, and the tips we’ll give you below. Check the expiration date of the flour and baking powder. Sift the dry ingredients to avoid lumps. Add the eggs one by one. Remember that crepe batter can be made in a blender. The crepe mixture should have a liquid consistency. Add only a little of the mixture to the skillet so that the crepes are thin. Use a non-stick or Teflon skillet. Martha Stewart recommends refrigerating the crepe batter for at least 30 minutes, as this will improve the consistency. The Best Crepe Recipe Now that you know the secrets from the experts, it’s time to put them into action and prepare the best crepe recipe on the internet, the one from kiwilimón! Ingredients 1 cup flour 1 tablespoon sugar 1/2 teaspoon salt 4 eggs 3 tablespoons unsalted butter, melted 1 1/2 cups milk Preparation Blend the flour, sugar, salt, eggs, milk, and melted butter until combined. Heat a skillet over medium heat and grease with a little butter. Pour a little of the mixture into the skillet, spreading it evenly, and cook for 2 minutes on each side. Fill the crepes with hazelnut spread, cream cheese, banana, nuts, cajeta, or your choice of filling. You can also read: What is the difference between baking soda and baking powder?Waffles Belgian waffles are a delight that should not be missing from your table, especially at breakfast or during the holiday season, as their texture and flavor are perfect to accompany with a cup of coffee or hot chocolate. So if you want to learn how to make the best, we give you the tips you need to achieve it; take note! Check the expiration date of the flour and baking powder. Sift the dry ingredients to avoid lumps. Add the eggs one by one. Experts recommend using buttermilk for a crispy exterior but creamy interior texture. It is not necessary to overbeat the batter, just mix the ingredients until fully combined. The newspaper The Guardian recommends adding a pinch of cornstarch to the mixture, as this will make the waffles even crispier.  Waffle Pops Recipe Surprise kids and adults alike with these amazing waffle pops for breakfast, dessert time, or even to sell; they will be a complete success! Ingredients 1 1/2 cups milk 1/3 cup melted butter 2 eggs 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt Preparation: Blend the milk, melted butter, eggs, flour, baking powder, and salt for 3 minutes. While the waffle batter is blending, heat your electric waffle maker. Pour a little of the mixture and insert a popsicle stick before closing it. Cook the waffles for 5 minutes or until cooked through. Set aside. Decorate with whipped cream, sprinkles, nuts, or your choice of decoration. You can also read: How to use the attachments of your mixer?