Tips for making the best rice pudding 

When you think of Mexican desserts, what comes to mind? You probably think of rice pudding, chongos zamoranos, flan, churros, capirotada, jericalla, corn cake, buñuelos, and more. All these options have a warm flavor that takes us back to happy moments with family and remind us that they must be present on our table.Unfortunately, although rice pudding is the undisputed king of our hearts and taste buds, this dessert is not Mexican. In summary, the sad story is that rice was not a native crop of Mexico until after the arrival of colonizers, who also brought with them the consumption of dairy and distant spices like cinnamon. However, it is worth mentioning that vanilla, a central element in the preparation, is 100% Mexican. According to various sources, rice pudding may have originated in Asia, then traveled to the Middle East, and finally to Spain, where it has been crowned as one of the indispensable ingredients in that country's cuisine. But moving on to better news, how about we tell you how to prepare the best rice pudding on the entire internet? Take note! You can also read: 6 different ways to prepare rice pudding  Tips for making the best rice pudding Before you turn on the heat and get to work, check out these tips that Kiwilimon has for you; we assure you that your rice pudding will be creamier and more delicious than ever! 1. Use fresh ingredients We should not overlook the importance of fresh ingredients, so check the expiration date of the milk, vanilla, and sweetened condensed milk, while you should also ensure that the rice is free of debris. 2. Follow the recipe step by step Weigh the ingredients, follow the processes to the letter, and respect the cooking times, because only in this way will you get a perfect rice pudding. 3. Rinse the rice Just like when preparing red or white rice, it is essential to remove all the starch before you start making this delicious dessert. 4. Cook the rice well We know you’re eager to try the rice pudding, but don’t rush! First, let the rice cook very well and become soft before adding the sweetened condensed milk. 5. Cook on low heat Remember that when preparing this classic dessert, it’s best to keep the heat low, as this way, the liquid does not evaporate too quickly. 6. Add an extra touch of flavor Although we recommend following the instructions to the letter, that doesn’t mean you can’t add a touch of butter, chocolate, shredded coconut, blueberries, strawberries, rompope, almonds, and more. It will be even more delicious and creamy! You can also read: Gelatins, pies, and other desserts with rice puddingThe best rice pudding recipe If you are a lover of traditional rice pudding, we have good news for you, as this Kiwilimon recipe is the best of all time, you can't miss it! Ingredients 2 cups of water 1 cup of rice 1 cup of evaporated milk 1 cup of sweetened condensed milk 1 stick of cinnamon To taste lemon zest To taste ground cinnamon Instructions Cook the rice with the 2 cups of water. When it starts to boil, reduce to low heat and cook until the liquid almost evaporates completely. Pour in the evaporated milk, sweetened condensed milk, cinnamon, and lemon zest. Cook for a couple of minutes, just until it thickens. Serve once the rice pudding cools and decorate with ground cinnamon. Now that you know the recipe for making classic rice pudding, don’t hesitate to venture and prepare other delicious desserts with this preparation; they will become your favorites! You can also read: 15 different ways to eat rice pudding