The
sunny-side-up egg is one of the most popular and simple breakfasts in Mexico and around the world. However, achieving the perfect balance between a well-cooked white and a runny yolk requires a lot of technique and some cooking tricks. At kiwilimón, we share 5 key tips for making the
perfect sunny-side-up egg. After learning how to make a perfect sunny-side-up egg, you can pair it with green chilaquiles, molletes, salad, bacon, homemade bread, and much more. Don't miss these cooking tips! You can also read:
How many eggs can you eat in a day?1. Use fresh eggsIf you want to get a delicious flavor and the ideal texture, we recommend using fresh eggs. Remember that fresh eggs have firmer whites, which prevent them from spreading too much in the pan and help maintain a more defined shape. 2. Choose the right panIn this mission, the most important utensil will be the ideal pan: it should be non-stick and well-heated. Remember to heat the pan over medium-high heat for a few minutes before adding the oil. This helps seal the white quickly and prevents it from spreading too much. 3. Use enough fatDo you want your egg to be slightly crispy on the edges? Heat a tablespoon of vegetable oil, but don't let it burn. Add the egg to the hot fat and let it cook until it turns a bit golden, but without overcooking the yolk. See more:
Benefits of eating eggs4. Crack the egg outside the panIf you want to make a restaurant-worthy egg, this is the tip you need: don't crack the egg directly over the pan to avoid breaking the yolk. Crack the egg into a small container and then add it to the pan. 5. Don't move itOnce the egg is in the pan, don't move it. Cook over medium-low heat until the white is completely cooked, but the yolk is still runny. If you want the yolk a bit more cooked, then cover the pan with a lid or baste with hot oil. 6. Season at the endWe recommend seasoning the sunny-side-up egg at the end, so you can focus solely on achieving the perfect cook. Preparing the perfect sunny-side-up egg is not impossible if you follow these practical tips. Just remember to use fresh eggs, a good pan, and the right technique. You'll achieve a simple and delicious
breakfast that you can pair with chilaquiles, rice, beans, or whatever you like the most. Keep reading:
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