Tips for using the microwave

Many people already know the benefits that microwaves provide when it comes to saving time in the kitchen. While it's very helpful, it cannot replace the stove or oven as such, and it does not cook many foods in the same way. To make the most of the benefits of the microwave and truly prepare delicious dishes, here are some tips you can take advantage of: - To extract more juice from any citrus fruit, whether oranges, lemons, etc., you can put them in the microwave for 5 seconds before squeezing them. This will help them release a lot more juice. - You can use the microwave to quickly peel many vegetables and fruits, peaches, tomatoes, peppers, etc.; to do this, you should make a cross cut on each food and place it at maximum power for about 30 seconds, then when you take them out, you will see that the skin can be easily removed. - It is important to know that foods will not brown in the microwave, as it will only cook them from the inside out. If you need to brown them, it's better to acquire those that come with a grill, or finish cooking in a conventional oven. - You should keep in mind that the edges of foods cook much faster in the microwave, so when cooking portions of meat, chicken, or fish, place the thicker parts towards the outer edge of the microwave oven for even cooking. Cooking Recipes Take note of the following recipes where you can use the microwave. (we recommend that you click on the title for recipe details) Portobello Mushrooms Gratin An easy and delicious way to prepare mushrooms. Potato Gratin Tasty baked potatoes drenched in milk and gratinated with cheese. Cauliflower Gratin with Cheese This delicious cauliflower dish is gratinated with cheese and a delicious béchamel sauce. It's a great side for meat. Bacon and Leek Soufflé These bacon soufflés with leek contain cream cheese and Gruyère cheese. They are delicious and perfect for a brunch accompanied by a salad. Broccoli Gratin with Gorgonzola Cheese This broccoli gratin with blue cheese is a delicious side for meats. Jean Louis Potato Gratin This potato gratin is a perfect side for meats. Very easy to make.