What to do when a muffin or cake burns while cooking

  Hoping you won't have to resort to this advice, here we tell you how to remove the burnt part of a cake or muffin, or other primarily soft baked goods. Sometimes it happens that when making a recipe based on bread, we may have overcooked it a bit; we trust the oven and the time we set for toasting, and sometimes certain parts can end up too toasted. The common solution we use in these cases is to scrape with the edge of a knife. However, this is not feasible with the base or the surface of cakes or muffins, as they are very soft, and the most common thing is to cut, depending on how much has been burnt, so we think it can be very useful to use a grater to remove certain burnt parts from these foods. In the end, it turns out that the grater is one of the most practical kitchen utensils, essential for the purpose it has been designated for. Recommended cooking recipes: - Sacher Cake - Pan de Muertos - Three Milk Cake - Lemon Cake