Why is cilantro so expensive?

In recent days, Mexicans have received a devastating blow: the price of cilantro has increased by around 400%! This edible herb is essential in the preparation of tacos, stews, salsas, and much more.  But why are we so concerned? First, the drought in the region where it is mostly grown is worrying, as it affects the environment, producers, vendors, and consumers. So today we tell you why the price of cilantro has risen, what you can substitute it with, or how to keep it fresh for longer. You can also read: 4 tips for making cilantro and parsley last longerWhy did the price of cilantro increase? If you have been to the market, tianguis, or supermarkets recently, you have surely noticed that the price of fresh cilantro is through the roof. But do you know why? According to various news outlets, the price of cilantro has risen due to climate-related factors, such as hail in Puebla or droughts in other regions.  Additionally, the planting and harvesting of cilantro requires a large amount of water; however, the lack of this liquid has forced many producers not to plant this aromatic herb due to the economic costs involved.  On the other hand, the media reports that cilantro prices are not expected to decrease in the coming weeks. So the best recommendation is to take care of it so it lasts longer or to substitute it with other ingredients.  See more: How to cut cilantroWhat can you substitute for cilantro? Cilantro is a basic ingredient when making stews in green sauce, serving tacos of all kinds, preparing spicy salsas, and even for pasta. So as you can see, cilantro is an herb with many uses in the kitchen.  At kiwilimón, we consulted our chefs to explain what we can substitute cilantro with in different recipes, so take note! Cilantro seedThe cilantro seed is an excellent option to replace fresh cilantro in recipes like chicken patties in green sauce, green chilaquiles, or even in spicy salsas. The best part? A 50-gram bag costs around $22.80! Cumin Cumin is a good option for seasoning stews and spicy salsas, as although its flavor is not the same as cilantro, it also adds a very delicious touch to dishes and stews.  Epazote This aromatic herb is also a good option if you want to add flavor to your preparations. Although it is not identical to cilantro, it can be used to season soups, stews, and more.  Parsley If there’s no way you can eat tacos without the “grass,” then you can add some chopped parsley, as it is a great option to provide a fresh touch that contrasts very well with fat and meat.  How to make cilantro last longer? If you buy cilantro, it is important to make it last longer, so here we explain what you can do to keep it fresh for more days. Put these tips to the test! Don’t wash it! If you wash cilantro before storing it and it doesn’t dry well, it will spoil quickly. So remember that it’s better to wash and disinfect it just before using it in the kitchen.  Store it in a container with waterWhen you buy cilantro, place the bunch in a glass or container with water, then cover it with a plastic bag and put it in the refrigerator. This tip helps it stay fresh for longer!  Freeze itIf you are not going to use all the cilantro and don’t want it to go to waste, the best thing to do is to wash it, disinfect it, dry it, and freeze it. Put it in a plastic bag and take it to the freezer, so you can add it to broths and soups when you need it.  Remember, even if the prices of ingredients rise, you can always substitute them and make modifications to recipes, so don’t worry and let your imagination run wild.Continue reading:Cilantro and Lemon ChickenCilantro and Ricotta Patties