Discover 4 tips for choosing the best mango
By
Adriana sanchez - 2020-07-08T08:45:56Z
Mangos are one of the sweetest and most delicious fruits produced in countries like Mexico, India, and Brazil; the mango season runs from February to August, making them at their peak and less expensive. Therefore, we should take advantage of these months to try this popular tropical fruit, and what better way to do so than by starting with 4 tips for choosing the best mango. Apply these tips when selecting your favorite mangos at the market and enjoy the best mango juices and desserts for the summer. 1. Feel the surface of the mango Remember that fruits like peaches or avocados soften as they ripen, and the same goes for mangoes. If you want to eat it as soon as possible, you should check that it feels soft to the touch. On the other hand, if you would like to reserve your mangos for a few days later, it is better to choose those with firmer skin and let them ripen at home. 2. Observe the details of the mango Don't focus solely on the color of the mango, as it is not the only indicator of ripeness; you should also look for small brown spots or blemishes, as these details indicate whether the mango is practically ready to eat. You can also choose plump and round mangos, since the thinner or flatter they are, the more fibrous they will be, and if you choose those with wrinkled or dried skin, they probably won’t ripen properly. 3. Smell the mango You can also identify a mango ready to be consumed by its aroma; ripe mangos have a strong and sweet smell around the stem area. If your mango smells rich and irresistible, you definitely have a good mango. 4. Compare its weight with other mangos When a mango is ripe, it weighs considerably in relation to its size, which is not the case when it is still unripe. It takes some expertise to judge this characteristic, but you can master it by comparing it with other mangos. If you follow these tips for choosing the best mango, we assure you that you will become an expert in no time. Now tell us, what mango recipes are you craving to prepare?