When and how to use different kitchen fibers?

Cleaning the kitchen is the second thing we surely do the most in that part of the house, not so much for pleasure, as we do with cooking, but out of sheer necessity to keep that space designated for our food clean.Cleaning the kitchen is very important, and doing it with the right tools always ensures that it is easier and more optimal, which is why we set out to investigate when and how to use the different kitchen fibers.Types of fibers and usesMade of natural fiber, metal, or soft sponges, here we tell you what each type of kitchen fiber is for.Foam and abrasive sponges. You surely know these because they typically have a yellow sponge side and a green, abrasive side (they can also be thin and only abrasive). Although we usually use them to wash dishes, it is important to avoid scrubbing delicate glassware or non-stick coated pots with the abrasive side, as they can be damaged by this type of material.The ideal use for this type of sponge is to remove food residues or stuck-on debris, so they are the best option for scrubbing pots with leftover sauces, for example, or pans with stuck grime. Metal sponges. These are for heavy-duty work, so you cannot use them on enamel or ceramic coatings, but they may be just what your stove needs to remove that stubborn burnt milk stain.Natural sponges. The most common types are made from luffa or, as we Mexicans call it, zacate. They are used for washing dishes, they are economical, and since they are natural, they are biodegradable. There are also more expensive versions of soft sponges, harvested from the sea, which are very absorbent and ideal for cleaning windows, delicate dishware, or drying spills. Silicone sponges. Sponges of this type have the advantage of being non-porous, so they do not retain odors like foam ones. Use them to wash freshly soiled dishes, as they will remove fresh grease without any problem, but do not attempt to remove dry residues, as they are soft and will not help you.While almost all of them can be used to clean dishes and kitchen surfaces, do not forget the restrictions that the rougher or stiffer ones have with materials that can scratch, such as wine glasses, ceramics, or Teflon coatings.