Why do you need to clean your refrigerator weekly?

The cleaning of the refrigerator is often one of the tasks we postpone the most, but cleaning it weekly could bring you many benefits, beyond saving time when doing a deep clean every 3 months.Depending on how often you buy new food, that is, if you do weekly or monthly shopping, and how often things spill, the refrigerator may need more or less constant maintenance, but what you should do is give it a deep clean every 3 to 4 months. This means removing all the food (and putting it in a cooler), turning off the fridge, taking out the shelves and drawers, and washing them with hot water and soap. Proper cleaning and maintenance of the refrigerator are vital, but they are often overlooked because they are considered too difficult, and while this deep cleaning can indeed be, the trick is to clean the refrigerator weekly.Doing this is really very simple, as this weekly cleaning consists of just 3 counted steps to keep the refrigerator in optimal condition at all times:Clean the jars that tend to get dirty on the outside, such as the jam jar, sauce containers, or ketchup bottles.Check the contents of the fridge and remove any old or spoiled food. Pay special attention to the fruit and vegetable drawer, as there can be an average of 7,850 bacteria units per square centimeter just there.Clean up spills as they occur, or at least every week, to prevent sticky stains from forming.Doing this will not only allow you to perform a deep clean in much less time, but you will also be able to avoid harmful bacteria such as salmonella, listeria, and E. coli, which can thrive in dirty refrigerators as they serve as breeding grounds.Finally, proper food storage is essential, so always store food in sturdy, airtight containers. Make sure that the containers are specifically designed for food storage and made from non-toxic materials, and lastly, avoid storing uncovered food in the refrigerator, as this can lead to cross-contamination.