How to properly disinfect fruits and vegetables
Tips and Advice

How to properly disinfect fruits and vegetables

By Gretel Morales - 2023-04-17T18:26:17Z
At Kiwilimón, we care about promoting good hygiene in the kitchen, as it is important to handle ingredients correctly and clean properly, since bacteria and fungi can be found in any corner of the home. For example, in the case of foods like chicken or meat, good cleaning is key to avoiding illnesses. On one hand, meat should not be washed, as any bacteria it contains could splash onto surfaces, utensils, or other foods when placed under running water, potentially leading to illnesses like salmonella. On the other hand, when cutting meat on a board, you must wash it thoroughly to prevent cross-contamination in the kitchen. When we talk about cleaning at home, it is also important to emphasize the disinfection of fruits and vegetables, because just like chicken or meat, they can carry bacteria. So, even if you're in a hurry, remember that it's essential to wash and disinfect strawberries, lettuce, broccoli, and other ingredients before consuming them. The best part is that we provide several techniques; it will be a piece of cake! You can also read: Why and how to disinfect wooden utensils? Washing vs. Disinfecting Before delving into the process, you must first understand the difference between washing and disinfecting, as these actions are very different. According to the Hygienic Food Handling Manual, cleaning only refers to removing visible dirt, while disinfection involves applying a product that can eliminate microorganisms that cause diseases. Additionally, the manual explains that even though surfaces and utensils are washed with water and soap, a disinfectant must also be applied, as food can become contaminated during processing, transportation, storage, or purchase. Therefore, it is best to take all possible precautions. How to disinfect fruits and vegetables? According to the hygiene manual published by authorities, fruits and vegetables should be washed as follows: Wash with detergent.Rinse with plenty of water.Disinfect with a product approved by experts.In the case of disinfectants, there are many options available in the market; however, there is a new product that has arrived to revolutionize the way you disinfect your food, and not only that, as this innovative product also helps keep your refrigerator free of bacteria or disinfect surfaces and objects. So pay close attention, as we will tell you everything you need to know about CitroBiox™, a new disinfectant that has 100% natural disinfection power. You can also read: Should chicken be washed before cooking?What is CitroBiox™? CitroBiox™ is a natural disinfectant that can be used on food and surfaces without any risk, as it contains no harmful chemicals. Moreover, it is also useful for extending the shelf life of ingredients and disinfecting all types of surfaces and objects without the need to rinse. How to disinfect fruits and vegetables? If you want to eliminate bacteria from fruits and vegetables in no time, CitroBiox™ is your best option!Wash your fruits or vegetables with water and soap.Spray with CitroBiox™.Wait 5 minutes.Done, you can now consume your food.As you can see, there is no need to rinse after applying the disinfectant; it’s the most practical method! You can also read: How to avoid cross-contamination in the kitchenBenefits of CitroBiox™ Now that you know how to use CitroBiox™, we also give you 5 reasons to switch to this product; the benefits are many!It’s non-toxic!Eliminates viruses and bacteria.Extends the shelf life of food.You can disinfect objects and surfaces.No rinsing required.Don't think twice and get CitroBiox™, a safe and effective option, perfect for taking care of your health! The best part is that it’s available online on Amazon and Mercado Libre.