How to Refrigerate Food Properly

One of the simplest tricks to make food last longer is to refrigerate it properly so that it stays fresh for a longer time. This way, we reduce the proliferation of bacteria and avoid generating more waste than necessary, in addition to being an excellent option to save money and reduce expenses. First of all, our refrigerator must be completely clean, and to know how to clean a refrigerator, we must keep in mind that it should be cleaned once a week with water and soap, paying special attention to the shelves, racks, and corners. Once the surfaces have the necessary hygienic conditions, it is time to organize and store the food in the refrigerator. Make sure to place raw meats in the freezer, fruits and vegetables on the lower shelves; dairy products and eggs usually go on the middle or side shelves, and finally, cold cuts on the upper shelves. To ensure that food stays fresh for much longer, it is necessary to know the correct way to refrigerate them individually, as it is not the same to store vegetables as it is to store sausages or ham. Therefore, below we present the best tips to achieve this.