Cilantro is one of the most used ingredients in Mexican cuisine: you find it in sauces, stews, and broths. However, it wilts quickly and spoils in a few days. So that it doesn't happen to you anymore, here we explain
how to store cilantro so that it stays fresh for more days. Test these tips and tricks to keep cilantro fresh, green, aromatic, and ready to use in your favorite recipes without wasting a bunch. Get ready to make a
green sauce! However, before giving you the best tips, remember that, although it may seem very obvious, it is important to buy cilantro as fresh as possible. Avoid ordering it for delivery, as often delivery drivers do not pay much attention to freshness. See more:
Cilantro Spaghetti3 tips to store cilantro so that it stays fresh for more daysForget about the days when you threw a whole bunch of cilantro in the trash with these foolproof tips to store it and keep it fresh longer. Keep cilantro in waterRemove the bandCut the stemPlace a little water in a jarCover with a plastic bagPut the jar in the refrigeratorChange the water every 2 or 3 daysStore cilantro in a bagWash and dry the cilantroWrap in a paper towelStore in a resealable bagKeep in the refrigeratorYou can also read:
Mexican students create a healthy cilantro sodaIt's okay to freeze cilantroIf you are not going to use the cilantro immediately, don’t worry: it can be frozen! Just keep in mind that:Wash and dry it completely.Store it in a resealable bag.Write the date you froze itThis way you will have cilantro on hand to make chicken broth or prepare some stew.How to know if cilantro has gone badIf the cilantro has a slimy texture, bad smell, or dark spots, throw it in the trash!If it has some wilted leaves, you could still use them, but you should remove the bad leaves.Now that you know how to store cilantro so that it stays fresh for days or even weeks, get to work and use these tips to avoid wasting aromatic herbs in your kitchen.Keep reading:
Why is cilantro so expensive?