Ham is one of the most important ingredients for Mexicans: we use it in
tortas, sincronizadas, sandwiches, and also in more elaborate recipes. But, how to tell if ham has gone bad? Here we explain what the most evident signs are and give you tips on how to store it properly at home. Taking care of your health is very important in the kitchen, from knowing what to do with
moldy food to how to avoid
cross-contamination, at kiwilimón we give you the best hygiene tips. You can also read:
The best hams according to Profeco!Signs That the Ham is No Longer GoodIn Mexico, we can buy turkey ham or leg ham at the supermarket or at the corner store. If it has been stored for several days, make sure it does not have the following characteristics, as it means the ham has gone bad:Color change: if the ham looks gray, brown, green, or has dark spots, it means you should throw it away. Bad smell: if it smells sour, acrid, or rancid, discard it immediately. Sticky texture: if the ham has a slimy layer, this indicates bacterial growth. Visible mold: it is no longer safe to consume! How Long Does Ham Last in the Refrigerator?According to information from
FoodSafety.gov and the USDA, ham can last several days in refrigeration, depending on what type it is. Sliced ham (turkey or leg), opened packageRefrigeration: 3-5 days Freezing: up to 2 months Whole ham (cooked or cured) Refrigeration: 7 days Freezing: up to 2 monthsSerrano ham or prosciutto Refrigeration: 2 to 3 monthsFreezing: up to 1 monthHowever, remember that not all refrigerators have the same power, so they don't all chill the same. It's best to
store the ham in the coldest part, never in the door. See more:
12 lunches with ham and cheeseTips for Storing HamKeep the ham in its original packaging or store it in an airtight container. If you buy ham in bulk, wrap it in wax paper and put it in an airtight bag. Avoid contact with other raw foods, such as chicken or meat, to prevent cross-contamination. Remember to write down the date you opened the ham to know how many days it's been open. Freeze it in small portions. Remember that the best way to tell if the ham has gone bad is to check its color, smell, and texture, as well as respect the refrigeration times. With these tips, you can enjoy it in your meals without risking your health or that of your family.Keep reading:
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