Secrets to making lechero coffee at home

The lechero coffee is a very famous drink in Mexico, originating from the Port of Veracruz, prepared by serving a bit of espresso coffee in a tall glass, into which very hot milk is then poured from above. The result: an exquisite and frothy coffee with milk that is unmatched.Lechero coffee is a classic drink that can be the ideal companion for your mornings alongside a sweet bread or can be enjoyed during the cold season or when you're craving a good coffee. The good news is that you don’t need to go to Veracruz to try it, as we will share the secrets to making lechero coffee with Leche Santa Clara® from the comfort of your home.How to make lechero coffee at home?Lechero coffee is prepared with just two ingredients, coffee and milk, and while it is simple to make, it is very important to pay close attention to the quality of the ingredients used to achieve the best flavor combination and the right consistency.To enjoy an authentic lechero coffee, it is necessary to use good quality coffee that has been freshly ground. This will ensure you have the perfect coffee notes in this drink. But what gives this irresistible beverage its characteristic texture and consistency is the milk; therefore, it is ideal to use Leche Santa Clara® in its preparation, as its high quality guarantees taste and dairy tradition.Lechero coffee is prepared in just two steps, but the second step is the one that has the secret to making it as creamy and frothy as you desire. The first step is to prepare your preferred coffee and serve it to your liking in a tall glass of a quarter liter, as is tradition.Then, very carefully, you should pour Leche Santa Clara® very hot using a pitcher with a narrow neck. You should do this slowly and from as high as possible; the coffee will be frothier the higher and slower you add the milk.When the milk is poured from above, the stream is able to create foam, resulting in the creamy consistency that characterizes lechero coffee.On the other hand, it is very important to take care of the temperature of the milk. If you heat it too much, it may burn, which will unpleasantly change the flavor of your homemade lechero coffee or form a layer of cream that will affect its final texture.To heat milk correctly, you should do it slowly and preferably in a double boiler, stirring constantly to avoid forming cream, and only until you notice small bubbles forming at the edges and steam rising. That will be the moment to add the milk to the coffee, and you will be able to enjoy a delicious lechero coffee at home.It is worth noting that heating the milk helps to enhance its sweet flavor, so it not only contributes to the frothy consistency of lechero coffee but also makes it even more delicious.Whether you decide to accompany your lechero coffee with a piece of sweet bread or with a delicious bomba, a traditional dish from Veracruz consisting of a shell split in half filled with refried beans and cheese, we are sure that these secrets will help you prepare a perfect homemade drink with all the flavor of Leche Santa Clara® to keep you warm on cold days.