Tired of not finding anything in the pantry? Does your
pantry look like a battlefield? Organizing this space not only gives you a sense of peace but also helps you save time and even money, as you will no longer buy that ingredient you thought you didn't have twice. An organized and clean pantry is synonymous with efficiency in the kitchen. Follow this ultimate guide with the best tips and storage tricks to transform your
pantry today. At kiwilimón, we're here to help you!You can also read:
Refrigerator or pantry? Profeco explains where to store eggs1. Deep cleaningBefore you start organizing, the key to good pantry organization is to start with cleaning:Take everything out: Empty the pantry completely and place the items on a table to see all the ingredients you have. Purging: Check the expiration dates. Discard anything that is expired or donate what you know you won't use but hasn't expired. Deep cleaning: Clean the shelves or racks with water and soap and use bleach if necessary.2. Group the ingredientsThe secret to maintaining an organized kitchen is to group similar products. This is crucial for good pantry storage:Grains and pastas: Rice, beans, noodles, spaghetti, and more. Spices and seasonings: Salt, pepper, oregano, fine herbs, thyme, paprika, cumin, anise, cloves, bay leaf, and more. Baking products: Flours, sugar, baking powder, cornstarch, chocolate chips, condensed milk, and evaporated milk. Breakfast: Cereals, oatmeal, jams, amaranth, cocoa nibs, etc. Snacks: Bags of chips, cookies, cereal bars, and snacks in general. See more:
Tips to keep the pantry in order3. Use containers and labels Airtight containers and labels will be great allies to organize the pantry efficiently. Space-saving containersInvest in containers that allow you to maximize space and keep your food fresh for longer. Transparent containers: Perfect for storing foods like rice, nuts, legumes, and flours. They allow you to see the contents and prevent products from being forgotten. Baskets: Ideal for grouping small packages that tend to become easily disorganized: bars, bags of chips, candies, and more. You can use metal, plastic, or wicker baskets, depending on your kitchen style. Vertical organizers: Use the space on the pantry door to hang spices. You can also use stackable shelves to create more levels within the same shelf. Labels for order Labeling each container is a step you cannot skip. Use single-color, unpatterned labels for better readability. Besides identifying the product, you can include the expiration date or purchase date to ensure freshness. 4. Strategic arrangement The placement of products should follow the logic of having what you use most at hand. Top shelf: heavy productsMiddle shelf: used infrequentlyBottom shelf: daily use items5. MaintenanceKitchen organization is not a one-time event; it's a habit. To maintain it, we advise implementing these organization tips: Place newer products behind older ones. This way, you'll use the ones that will expire first. Before shopping for groceries, check the pantry and make a list of what's missing. Clean up any spills immediately to avoid pests and keep your pantry clean and in perfect condition. By applying these tips, you'll transform your pantry or
pantry into a clean, practical, and organized space. An organized pantry will make your life easier, guaranteed! Ready to organize your pantry? With a little effort and the right tools, your kitchen pantry will no longer be a mess. Which of these pantry organization tricks will you apply first?Continue reading:
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