Wheat flour, corn flour, rye flour: what is each one used for?

Flour has always been one of the most basic ingredients in the kitchen, as its uses range from making bread to preparing desserts and even giving consistency to certain dishes. But there is a variety of this ingredient that sometimes confuses us, so here we will explain what types of flours exist and what each one is used for.Wheat FlourWheat flour is the most common in the kitchen and is used to make both sweet and savory doughs. It is very useful for coating meats and fish and, above all, for preparing bread. There is also a variety of whole wheat flour, which is darker and obtained by grinding the whole wheat grain.Corn FlourThis is obtained by grinding corn grains, which have a large amount of starch. Corn flour is ideal for making tortillas and empanadas; it is also good for thickening sauces, soups, and stews. This flour does not contain gluten, so it is not recommended for making bread, but it works well for cookies and some types of cakes and buns. Rye FlourAlthough it is not as well-known as wheat flour, rye flour is also widely used for bread production, as its characteristics give a kind of bitterness to the dough that adds great flavor. It is highly recommended for making savory cookies.Rice FlourBeing very light, it is used mainly for batter and thickening stews. Rice flour is gluten-free, making it suitable for those with celiac disease; it is widely used in Japanese cuisine. Oat FlourThis flour works very well in baking, as it has a very fine texture and a mild flavor, especially for making breakfast cereal porridge, creams, cookies, or muffins.Barley FlourThis type of flour has great nutritional value and is beneficial for the body. It is commonly used as a thickener and to make denser and less fluffy breads. Although it contains gluten, it has one of the lowest amounts.Flours will be your best allies in the kitchen, so now that you know them and understand what each one is for, you will know how to use them with your touch to create magic in the kitchen.Recipes to cook with flour:Guava AtoleWhole Wheat TortillasEasy Chocolate Cake