Properly organizing your
refrigerator not only saves space but also prolongs the freshness of your food and prevents the proliferation of bacteria. At kiwilimón, we explain the best places to put each product inside the refrigerator, according to its type and sensitivity to temperature. There are many myths about where eggs, meat, fruits, vegetables, sauces, and even condiments should be stored inside the
refrigerator. But don't worry, we'll clear up all your doubts here! See more:
Things you should NEVER store on top of the refrigeratorShould eggs be stored in the refrigerator door?Although it's common to see egg trays in the door, the temperature in that area varies greatly every time you open the refrigerator. This accelerates egg spoilage and can increase the risk of contamination,
according to the FDA.Where to store eggs? Place them on an internal shelf, in their original packaging, and away from any heat source. Vegetables and fruitsIt's important to use the drawers carefully here! The refrigerator drawers are designed to retain moisture. However, some fruits release ethylene, a gas that accelerates the spoilage of other fresh produce,
according to experts.Tip kiwilimón: store fruits and vegetables separately, in ventilated bags or separate compartments.Raw meatsThese should always be stored at the bottom! The coldest part of the refrigerator is the bottom, making it ideal for raw meats, poultry, and fish. Additionally, it prevents
cross-contamination in case of spills. You can also read:
Can hot food be put in the refrigerator?Dairy, cold cuts, and leftoversStore these types of ingredients and prepared foods in the middle part of the refrigerator. This area maintains a stable temperature, ideal for products like cheese, milk, yogurt, butter, and cold cuts. CondimentsThese should be kept in the refrigerator door, as the temperature varies every time you open the door. In this part, you can also store drinks, sauces, and all types of condiments like ketchup and mustard. Practical tips to make the most of your refrigeratorKeep the temperature between 1 °C and 4 °C.Don't overfill the refrigerator, as this prevents air circulation.Clean it every 1 or 2 weeks to prevent bacterial growth.Now that you know the ideal place to store each ingredient inside the refrigerator, organize it following this guide and see how everything stays fresher and in good condition for longer. Keep reading:
Refrigerator or pantry? Profeco explains where to store eggs