3 tricks to add more flavor to canned soups

Canned soups are perfect for when you want to save some time in the kitchen, but if you're looking to add a personal touch, these tricks can be very helpful.Although the nutritional value of canned soups varies depending on the type of soup and how it is prepared, these foods do contain some vitamins and a bit of fiber. In fact, while processing can eliminate some nutrients, such as water-soluble vitamins, other nutrients, like fiber, can become easier to digest and absorb. So take advantage of these tricks and prepare your soup like this:Chicken Noodle SoupThese soups are delicious and simple, perfect for cold or rainy days, and you can give them a ramen or Chinese food twist by adding a boiled egg.Just heat the soup on the stove until it boils, and in the meantime, beat a couple of eggs. Once it’s boiling, reduce the heat and stir the soup with a wooden spoon. Keep stirring while you slowly pour the beaten eggs into the pot. After adding the egg, just let it set with the hot soup without stirring; if you don’t like the idea of the egg, you can also add sliced mushrooms and sprinkle some toasted sesame seeds when serving.Vegetable SoupA vegetable soup is comforting and also a way to have a light dinner any day of the week. To give it a different and more delicious flavor, you just need to add some grated cheese on top, but you can also add a few croutons.LentilsTo take your canned lentil soup to the next level, all you have to do is brown some sausage and add it, or you can do the same with chorizo (it can be soy-based).Put these tricks into practice and tell us how you add more flavor to canned soups at home.