Tips

5 kitchen herbs to easily grow indoors

By Gretel Morales - 2021-07-12T12:35:59Z
There are many reasons to have plants at home, as they not only bring life to our space but can also add an extra touch to our dishes or prepare delicious and relaxing infusions or teas. At Kiwilimón, we tell you which are the 5 best herbs to grow from home! Mint According to experts, mint is one of the best herb options to grow at home, as it requires little care, grows quickly, and gives us a fresh aroma. However, before getting started, remember that there are different types of mint, so make sure the type you choose can be used in cooking. Once you have enough mint at home, you can use it to garnish desserts, add a touch of freshness to flavored water, make mojitos, prepare teas, and even delicious sauces to accompany your weekly menu. Parsley Parsley is another great option to grow inside your home. This herb is very fresh and aromatic, making it essential in your kitchen. Before you start growing, remember that there are two types of parsley: curly leaf and flat leaf; choose the one you like best. Although this kitchen herb does not require much care, it is important that it gets plenty of sunlight. You can use parsley in countless dishes, soups, sauces, and salads.CilantroThis is a staple in Mexican cuisine, as tacos would not be the same without this herb. Experts recommend planting cilantro between August and September. Another advantage is that the plant usually survives winter. Use this herb to flavor your homemade sauces, add a finishing touch to tacos, or for any other stew. RosemaryIf you don't have much experience in the area of gardening and plants, rosemary is a great option for you. This herb is essential in Italian cuisine, as sauces and dishes would not be as delicious without the flavor that rosemary adds. This plant only requires plenty of sunlight. Remember that you can use rosemary to infuse oils, give a twist to potatoes, or make an even more exquisite chicken or meat recipe. BasilAnother must-have herb in Italian cuisine! Basil is a must when preparing pesto, tomato sauces, and pizzas, as it adds a special touch of freshness to any dish. Experts say that this plant loves warmth and bright light, so it is advisable to place it in a suitable location.