Breaking Myths About Beer

Beer is a beverage that, due to its body, flavor, and great ability to refresh us, is very present in our lives. This is why there are so many myths surrounding it. Pay close attention so that at the next party you become an expert and correct your friends and family. Here are eight myths you have surely heard about this drink. 1. The darker the beer, the more alcohol it has This is completely false. The color of beer mainly depends on how much the malt is roasted during beer production and not on its alcohol content. 2. Beer makes you gain weight False. Beer is actually quite nutritious and contains 90% water in its composition. The problem is that most of the time we pair it with fried foods, snacks, and high-fat foods like tacos or gorditas. If you want to know the scientific explanation, click here. 3. Pregnant women should not drink beer This is not entirely true, as if consumed in moderation or with low-alcohol beer, it can be beneficial. This is because its high malt content helps generate a greater amount of milk during breastfeeding. 4. The best beers are bottled in green glass This myth is due to a historical issue. After World War II, both clear and amber glass became scarce, so green glass began to be used. This is why imported beers were in green bottles, leading to the rumor that they were better. 5. Beer cures hangovers This drink does not help to combat hangovers; on the contrary. Since hangovers are caused by dehydration and the liver's difficulty in processing toxic substances, it is not advisable to drink more alcohol to alleviate these discomforts. 6. Light beer has less alcohol than lager This has nothing to do with the amount of alcohol or the type of beer. The difference in light beers is that they have fewer calories than regular ones, as the alcohol content is obtained after the fermentation processes. 7. All beers should be served ice cold Although in most places we find refrigerators that boast being very cold, this myth has been spread by large brewing companies so that, especially light beers, are more refreshing and quench thirst. However, the flavors of beers are much better appreciated when they are slightly cold or even at room temperature, especially dark ones. 8. Beer kills brain cells Many studies have been conducted on this, and although it does not kill them in the strictest sense of the word, it does damage them and affects their brain function, so excessive consumption can lead to brain atrophy, damage to bodily functions, and reduction in brain size, which can lead to a stroke or Alzheimer's disease. View original article.