We tell you how to learn to bake easily
By
Kiwilimón - 2019-04-04T17:22:19.956243Z
Tell us what you keep in your oven and we will tell you how good of a cook you are. If your kitchen oven is clean and has some bakeware, it means you like to impress with your recipes. But, if it looks more like a storage room for old pots and mismatched lids, you definitely have a lot to learn.Although baking can be challenging for many, this activity can actually be quite simple and fun. Don't let a lack of time or experience deter you from wanting to use the oven. Follow these tips to learn how to bake in less time than it takes for a cake to rise.Start with something simple: If you have never used the oven on your own, don't attempt to make a super complicated recipe. Instead, choose a dish with few steps and very basic preparation. You might even consider an easy recipe that requires little cooking time, to ensure you can keep an eye on it and also gain practice. Plus, this way it will be harder to make a mistake.Be patientThis is essential when baking. You need patience to preheat the oven and let it reach the ideal temperature, to allow your dishes to be ready without opening the door every five minutes, and, of course, to learn from your mistakes.Buy basic utensilsYou don't have to fill your kitchen with industrial mixers and professional knives, but there are some utensils that you will need. Spatulas, non-stick bakeware, measuring cups, a scale, a thermometer, and some large mixing bowls are enough.Organize everything before you startThe ideal situation is to carefully read the recipe before you start cooking and arrange the ingredients and utensils you will need. Although this may seem a bit excessive, when you are baking it is very important to stick to the timings. Trust us, if you take five minutes to find the towels to take the cake out, things can get messy.12.0pt; mso-bidi-font-size: 11.0pt; line-height: 107%; font-family: 'Cambria','serif'; data-mce-style=font-size: 12.0pt; mso-bidi-font-size: 11.0pt; line-height: 107%; font-family: 'Cambria','serif';>Follow all the instructionsIt is not just the author's stubbornness to put exact measurements or temperatures. For baking to turn out perfect, you must follow the instructions to the letter. This includes the order in which you mix the ingredients, the temperature, the quantities, and, obviously, the consistency (stiff peaks, cream, uniform, liquid, airy, etc.).Prepare to unmold or reserveDon’t underestimate the importance of spending a few minutes on the mold you will use. If you don’t grease or flour it well, it is very likely that the cake will end up crumbling or burning in some parts. To avoid these disasters, the easiest way is to spread butter and then cover the mold with non-stick paper.Get excited to turn on the oven! With these tips and the recipes from Kiwilimón, baking will become your new favorite activity.Banana Pound Cake with White Chocolate FrostingCornbread CakeCheesecake with FlanGluten-Free Fruit Nut Breadhttps://www.kiwilimon.com/receta/postres/rosca-de-frutos-secos-sin-gluten