Recipes from Wendy Pérez

There are cravings and cravings. One that has deep roots in Jalisco and neighboring states is birria: a hearty recipe made from meat cooked in an oven, traditionally stone or pit-cooked, bathed in a ...

Do you want to refine your mezcal tasting skills? Here’s how to start your learning journey with this national icon.Master mezcal producers say that mezcal treats you as you treat it, so the sugges...