Try these 4 Recipes for Mexican Moles, this Mexican food recipe is easier to cook than it seems. Mole in Mexico is a dish that is eaten daily, although it wasn't always like this; it was only cooked for parties, weddings, or funerals. Over time, this custom has evolved, and it is now a homemade Mexican recipe. These 4 Recipes for Mexican Moles include Mole Negro, Mole Amarillito, and Mole Verde, three of the 7 moles from Oaxaca, and Mole Poblano, typical of Puebla. It is said that there is a different mole for each day, as the preparation varies greatly depending on each State. Enjoy this traditional Mexican food.