Costco-style raspberry cheesecake

Mara Alpizar
Mara Alpizar
Don't miss this Costco-style raspberry cheesecake, a recipe that combines the softness and creaminess of cream cheese with the freshness and tang of raspberries.This dessert is one of the most popular cakes at Costco, so if you don't want to spend hours waiting in line at the store, here we teach you how to make the famous cheesecake with raspberry in the style of Costco. Try it and fall in love with its flavor!Whether for a birthday, a family gathering, or just to treat yourself, this Costco-style raspberry cheesecake is the perfect option. Here we give you the step-by-step recipe!Cheesecake with cookie crustLotus Cheesecake10 tips for making the best cheesecake
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Ingredients
1
Servings
  • 1 cup butter 1 cup butter
  • 2 cups vanilla cookies, ground
  • 2 tablespoons cornstarch 2 tablespoons cornstarch
  • 1 lime
  • 2 cups cream cheese 2 cups cream cheese
  • 3/4 cups sugar 3/4 cups sugar
  • 5 eggs 5 eggs
  • 1 tablespoon vanilla essence 1 tablespoon vanilla essence
  • 3/4 cups sour cream 3/4 cups sour cream
  • 2 1/2 tablespoons butter 2 1/2 tablespoons butter
  • raspberry jam
  • whipped cream whipped cream
Preparation
20 mins
1h
Low
  • Mix the butter with the ground cookies until integrated. Set aside.
  • In another bowl, mix the cornstarch and lemon until the cornstarch dissolves. Set aside.
  • Beat the cream cheese, sugar, eggs, vanilla extract, cream, and butter until you achieve a homogeneous consistency. Add the cornstarch and lemon mixture and continue beating for 2 more minutes.
  • Place the cookie mixture in a springform pan and press down with a spoon. Then add the cheesecake mixture.
  • Bake in a water bath at 180 °C for 60 minutes or until fully cooked. Unmold and let cool.
  • Once the cheesecake is cool, place the raspberry jam on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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