Japanese sandwich
Eric Godinez
If you're looking for a fresh, delicious, and different dessert, the Japanese fruit sandwich, known as Ichigo Sando, is the perfect recipe for you.This classic Japanese pastry combines soft and fluffy bread with a light cream and fresh strawberries and kiwis, achieving an irresistible contrast that conquers anyone.Learn how to make the famous Ichigo Sando step by step and discover why it has become one of the most sought-after Japanese recipes around the world.Find more recipes here
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Ingredients
4
Servings
  • 1 envelope D'Gari® Pudding Rice Pudding Flavor
  • 2 cups milk
  • 2 cups cream cheese
  • 4 slices sliced bread
  • 1 cup strawberry , in half
  • 1 cup kiwi, in 2 cm slices
Preparation
15 mins
0 mins
Low
  • Use a balloon whisk to mix the D’Gari® rice pudding flavor and milk until you obtain a homogeneous and thick consistency. Set aside.
  • Remove the crusts from the bread with a knife.
  • Cream the cheese for 5 minutes, then add the D’Gari® rice pudding flavor and mix for 2 more minutes.
  • Take a slice of bread and add a thin layer of pudding and strawberries. Cover the spaces with more pudding, place the other slice of bread, and spread the pudding well. Cover the sandwich with plastic wrap and refrigerate for 30 minutes. Repeat the same process with the kiwi.
  • Remove the plastic and cut into triangles. Serve with cooked vegetables.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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