4 Hot Chocolates

Ilse Castrejón
We provide you with 4 amazing hot chocolate recipes to treat your family this Christmas. One sweet Nutella and dark chocolate, another cajeta with table chocolate, one rompope with white chocolate and meringues, and finally, we leave you the cookies and cream one. You can't miss trying these incredible hot drinks.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 cups cow's milk, for the Nutella chocolate
  • 1 cup whipping cream, for the Nutella chocolate
  • 1/4 cups nutella, for the Nutella chocolate
  • 1/2 cups bittersweet chocolate, melted for the Nutella chocolate
  • 1/2 cups nutella, To rim the mug
  • 1/2 cups pecans, chopped, to rim the mug
  • 2 tablespoons whipped cream, For decorating, chocolate with Nutella
  • 2 tablespoons bittersweet chocolate, Melted, for decorating the Nutella chocolate
  • 2 tablespoons pecans, finely chopped, to decorate the Nutella chocolate
  • 2 cups cow's milk, for the cookies & cream chocolate
  • 1 cup evaporated milk, for the cookies & cream chocolate
  • 1 cup chocolate cookies, for the cookies & cream chocolate
  • 1/4 cups white chocolate, for the cookies & cream chocolate
  • 1 cup chocolate cookies, ground, for the cookies & cream chocolate
  • 2 tablespoons whipped cream, for the cookies & cream chocolate
  • chocolate cookies, for the cookies & cream chocolate
  • 1/2 cups rompope, for the rompope chocolate
  • 1 1/2 cups cow's milk, for the rompope chocolate
  • 1/2 cups whipping cream, for the rompope chocolate
  • 1 teaspoon vanilla essence, for the rompope chocolate
  • 1/2 cups white chocolate, in small pieces, for the rompope chocolate
  • 1/4 teaspoons cinnamon, for the rompope chocolate
  • 1/4 teaspoons nutmeg, for the rompope chocolate
  • 2 tablespoons whipped cream, for the rompope chocolate (for decorating)
  • 6 small meringues, for the rompope chocolate for decorating
  • cinnamon powder, for decorating the rompope chocolate
  • 2 cups cow's milk, for the cajeta chocolate
  • 1/4 cups Mexican chocolate, in small pieces for the cajeta chocolate
  • 1/2 cups cajeta, for the cajeta chocolate
  • 2 tablespoons whipped cream, for decorating the cajeta chocolate
  • cajeta, for decorating the cajeta chocolate
Preparation
15 mins
20 mins
Low
  • For the Nutella chocolate: Heat the milk, heavy cream, Nutella, and chocolate. Cook over low heat for 10 minutes or until slightly thickened.
  • Rim a mug with Nutella and nuts. Serve the hot chocolate and decorate with whipped cream, nuts, and melted chocolate.
  • For the cookies & cream chocolate, blend the milk with evaporated milk and the cookies.
  • Heat the previous preparation over low heat and add the white chocolate, cook for 10 minutes.
  • Serve the chocolate, decorate with whipped cream and crushed cookies.
  • Serve the chocolate, decorate with whipped cream and crushed cookies.
  • For the rompope chocolate, heat in a medium pot the rompope with milk, heavy cream, vanilla extract, cinnamon, nutmeg, and white chocolate. Cook for 10 minutes or until thickened.
  • Remove from heat and serve hot in a glass mug. Decorate with whipped cream, meringues, and a bit of cinnamon.
  • For the cajeta chocolate, heat the milk with table chocolate and cajeta in a small pot.
  • Cook for 10 minutes or until thickened. Serve in a glass mug and decorate with whipped cream and cajeta.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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