Angel's Kiss Atole

Harina Tres Estrellas
Discover the celestial charm of this angel's kiss atole! We transform a very Mexican drink into a unique and delicious option that will make you feel pampered in the coldest time of the year. Now you know, if you're looking for a recipe that adds a touch of magic to your meals, this angel's kiss atole recipe is the perfect choice.Did you know? Atole is a pre-Hispanic drink that still exists today. It's ideal for breakfast or dinner and is always served hot.Palanqueta AtoleRice and Coconut AtoleApple-Cinnamon Atole
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups Rice Flour Three Stars®
  • 1 liter milk
  • 1/4 cups cherry syrup
  • 1/2 cups sugar
  • 1/4 cups walnuts
  • walnuts, finely chopped
  • cherries, slices
Preparation
15 mins
20 mins
Low
  • Blend the milk, Tres Estrellas® rice flour, cherry syrup, sugar, and nuts.
  • Pour the milk mixture into a pot, and heat over medium heat for 10 minutes or until thickened. Set aside.
  • Serve the angel's kiss atole and decorate with nuts, cherries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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