Asian Salad

Nutrioli
Nutrioli
This Asian salad recipe is nutritious as it contains a variety of different vegetables, each with good properties. All enriched with Nutrioli® oil, so you can continue to take care of yourself.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups white cabbage, sliced
  • 2 cups red cabbage, sliced
  • 1 cup carrot, grated 1 cup carrot, grated
  • 1/4 cups cilantro, finely chopped 1/4 cups cilantro, finely chopped
  • 1/4 cups green onion, with stem included, sliced 1/4 cups green onion, with stem included, sliced
  • 1 cup mandarin orange wedges, in supremes
  • 1 cup edamame, cooked
  • 3/4 cups rice noodle
  • 2 tablespoons Nutrioli® Vegetable Oil
  • 1/4 cups cilantro, finely chopped 1/4 cups cilantro, finely chopped
  • 1 teaspoon garlic, grated 1 teaspoon garlic, grated
  • 1/2 teaspoons ginger, grated 1/2 teaspoons ginger, grated
  • 1 tablespoon soy sauce 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar 1 tablespoon rice vinegar
  • 1/2 cups Nutrioli® Vegetable Oil
  • 4 tablespoons candied sesame seeds, for decoration
  • 1/2 cups peanuts, for decoration
  • 1 tablespoon chives, chopped, for decoration
Preparation
15 mins
Low
  • Mix the white cabbage with the purple cabbage, grated carrot, cilantro, green onion, mandarin segments, and edamame beans in a bowl or container; do this gently to take care of the ingredients. Set aside.
  • Heat a pot with Nutrioli® vegetable oil over medium heat, add the rice noodles and fry for 2 minutes, then remove and drain on a paper towel. Set aside.
  • For the vinaigrette, mix the cilantro with the garlic, ginger, soy sauce, and rice vinegar in a bowl using a whisk, then drizzle in the Nutrioli® vegetable oil while whisking to incorporate air. Set aside.
  • Gradually add the vinaigrette to the vegetable mixture you prepared in the first step; it is not necessary to use all the vinaigrette in the preparation, do it gently.
  • Serve on a platter, add the rice noodles on top, the peanuts, the candied sesame seeds, and the scallions.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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