Black Michelada

Kermato
Kermato
For dark beer lovers, try this delicious black michelada recipe, with the rich combination of beer, Worcestershire sauce, soy sauce, Tabasco, Kermato®, and olives.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 limes, sliced on a plate 2 limes, sliced on a plate
  • 1/4 cups coarse salt
  • 2 tablespoons soy sauce 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt 1 teaspoon salt
  • 1 teaspoon chile powder 1 teaspoon chile powder
  • 1/4 cups lime juice 1/4 cups lime juice
  • 1 tablespoon hot sauce 1 tablespoon hot sauce
  • 1 cup Kermato® tomato clam juice
  • 1 ale beer
  • cucumber, finely sliced, for decoration cucumber, finely sliced, for decoration
  • olives, for decoration
Preparation
15 mins
Low
  • To rim the glass, pass the glass over the plate with the bed of sliced limes and then turn it over onto the plate with coarse salt, covering the entire top of the glass well. Set aside.
  • In a bowl, mix the soy sauce with the Worcestershire sauce, salt, chili powder, and lime.
  • Pour the previous mixture into the glass and add Kermato®.
  • Gradually add the beer to the glass.
  • Garnish your glass with a skewer and three olives and a slice of cucumber.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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