Black Tea and Parsley

Mayte Rueda
The ingredients in this black tea with parsley recipe act as anti-inflammatories and antioxidants, properties that help lighten the body and release excess fluid.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 500 milliliters water
  • 1 cup parsley, leaves and stems, approximately ½ bunch
  • 3 tablespoons black tea, in leaf
Preparation
7 mins
2 mins
Low
  • Heat the water until it boils, then add the parsley, lower the temperature, and simmer for 2 minutes.
  • Remove from heat, then add the black tea and let it steep for 5 minutes. Strain.
  • Serve the black tea with parsley and enjoy it warm.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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