Café bombón

Tired of American coffee or cappuccino? Then try the famous café bombón, a drink that has a sweet touch and a creamy consistency that contrasts very well with the intensity of the coffee. This coffee is characterized by the mix of espresso and condensed milk, creating a contrast of flavors that awakens the senses. Its name, bombón, comes from the sweetness and creaminess it offers, similar to that exquisite candy. We recommend serving the café bombón in a transparent cup, so you can appreciate the different layers of ingredients and flavors. Want to add even more flavor to your drink? Decorate with a touch of cinnamon or cocoa powder. Perfect to accompany with cookies or a slice of cake, this coffee will become your favorite drink. Don’t miss out on trying it! Marzipan Latte Iced Coffee with Coconut Coffee Atole
Ingredients
1
Servings
  • 100 milliliters condensed milk
  • 1/2 cups espresso coffee
  • whipped cream
  • cinnamon powder
Preparation
5 mins
0 mins
Low
  • Add the condensed milk and espresso to a cup. Decorate the café bombón with whipped cream and sprinkle with cinnamon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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