Café de olla

Mara Alpizar
When it comes to iconic and delicious drinks, few are as good as café de olla. This beverage is characterized by its unique flavor and aroma, making it a must-have on the Mexican table.The most traditional way to prepare this coffee is in a clay pot and it includes cinnamon sticks, piloncillo, anise, and more spices.Dare to try this café de olla recipe and experience the perfect combination of tradition and flavor. Ideal to enjoy at any time of the day. Moreover, this drink will not only wake you up but also connect you with the roots of Mexican cuisine. Don't miss it!See more recipes:Café con amarettoCafé bombónAtole de café
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 2 liters water
  • 4 small piloncillo cones
  • 2 cinnamon sticks
  • 2 anise
  • 2 cloves
  • 10 tablespoons ground coffee
Preparation
10 mins
5 mins
Low
  • Place the water, piloncillo, cinnamon, anise, and cloves in a pot and heat for 5 minutes or until the piloncillo dissolves and all the ingredients release their aroma.
  • Add the coffee to the water with piloncillo. Cover, turn off the heat, and let it steep for 8 minutes.
  • Strain the café de olla, serve in a cup, and accompany with cookies.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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