Café Latte

Marielle Henaine
Enjoy a warm café latte with this simple recipe that you can make from the comfort of your home, without having to go out. Remember that the key difference when preparing a latte and a cappuccino is that the latte has more milk than foam, while the cappuccino has more foam than milk. Dare to prepare this homemade coffee!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1/2 cups milk, fry
  • 1/2 cups water, hot
  • 2 tablespoons instant coffee
  • 1/2 cups milk, hot
  • cinnamon, for decoration
Preparation
15 mins
Low
  • To make the milk foam, shake the cold milk in a covered container for 10 minutes.
  • To make the espresso, in a cup with hot water, add two tablespoons of instant coffee and mix.
  • To assemble the café latte, add hot milk to the cup where you made the espresso until it is filled ¾ full and add the milk foam. Sprinkle with cinnamon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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