Chai Bombs

Domino
Surprise your guests with these delicious chai bombs. You will make tea time at your home a complete experience. It has a delicious and spicy flavor, and it is sweetened with 100% natural cane-made Domino® Mascabado Sugar. The aromas, the taste, and the special way of serving them will create an unforgettable moment.Click to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
9
Servings
  • 100 milliliters water, for the chai bombs
  • 200 grams Domino® raw sugar, for the chai bombs
  • 4.5 teaspoons cardamom
  • 18 lavender flower
  • 18 chamomile flowers
  • 18 star anise pods
  • milk, boiling
Preparation
25 mins
10 mins
Medium
  • Pour the water into a pot, add the Domino® Mascabado Sugar, and bring to a boil without stirring until it reaches 125 °C. Pour into half-sphere molds and let cool until crystallized.
  • Carefully unmold the spheres, filling them with cardamom, lavender flowers, chamomile flowers, and star anise. Heat a skillet and briefly warm the half-spheres on the edges to slightly melt them. Cover the spheres.
  • Serve hot milk in a cup and add a sphere. Mix until dissolved.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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