Champagne with Blueberries and Cassis
Deborah Dana
This drink is very festive and ideal for a cocktail, a party, or an elegant breakfast.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 bottles champagne, very cold
  • 4 tablespoons cassis liqueur
  • 8 cranberries, dried
Preparation
5 mins
0 mins
Low
  • Prepare 4 cold champagne glasses.
  • Add 1 tablespoon of cassis and 2 blueberries to each glass.
  • Fill the glasses with cold champagne and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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