Champurrado

Superama
For these Day of the Dead celebrations or during Christmas posadas, prepare this delicious champurrado. The classic drink made with corn dough and table chocolate that you will surely love.
Reviewed by Editorial Team of Kiwilimón
4.764705882352941
|
34 comentarios
1129
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 2 liters water
  • 2 piloncillos
  • 1 Great Value® Cinnamon Stick
  • 4 tablets chocolate, table
  • 250 grams masa dough
Preparation
40 mins
0 mins
Low
  • Boil the water with the piloncillo and cinnamon. Cook until the piloncillo dissolves.
  • Add the chocolate and let it dissolve, stirring occasionally.
  • In a bowl, dissolve the dough with water as needed.
  • Add the dough gradually and stir. Cook until the dough is cooked and a thick consistency is achieved. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by