Chiapas Tascalate
If you have ever wondered what tascalate is, this incredible easy recipe will answer all your questions. Chiapaneca chef Marta Zepeda brings you a simple step-by-step guide so you can learn to make the most traditional drink of this southern state, you will only need a few ingredients and 3 very easy steps!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 12 corn tortillas
- 6 tablespoons cocoa, fermented
- 2 liters water
- 2 tablespoons pine nuts
- 2 teaspoons cinnamon powder
- 2 teaspoons achiote
- 3 tablespoons piloncillo, or brown sugar
- 1 cup ice cubes
Preparation
15 mins
5 mins
Low
- Toast the tortillas over low heat for 10 minutes until they are completely hard. Remove from the comal, crush, and set aside.
- Toast the pine nuts, cocoa, and cinnamon. Blend all the ingredients with water and ice.
- Serve in jícaras or glasses and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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